Before writing this story, I closed my eyes and tried to remember the last place I had been to with absolutely no signs of human garbage. After nearly two hours of seeming like I came up with the best excuse to take a long nap at the office, I had nothing. An expected result considering the volume of rubbish humans generate and how we deal with it. In a publication aptly entitled “What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050”, researchers from the World Bank estimated that we produced 2.01 billion tonnes of municipal solid waste in 2016. A conservative estimate from the same publication suggests that at least one-third of that waste is not managed with environmental considerations. More alarming, this number is forecasted to grow to about 3.40 billion tonnes a year by 2050. For perspective on this sad statistic (with some emotional cushioning), by 2050, our annual waste will weigh as much as 100 billion adult Labrador retrievers. All this trash flows abundantly into every corner of our planet, from the remotest oceans to our neighbourhood streets, with devastating environmental consequences. Over eight million metric tonnes of plastic waste is dumped in our oceans each year. Microplastics choke marine life before making their way into our bodies when we consume various forms of seafood. A study in Australia found that humans are consuming enough plastic each week to make a credit card!
Trash is everywhere. With my penchant for moving painfully slow on nature walks, I began to see life in our discarded waste. Nestled amidst plastic and glass, tiny six- and eight-legged innovators demonstrated ingenuity and resilience at their finest. From spiders in garbage cans to weaver ants in beer bottles, resourceful little invertebrates had upcycled human garbage into something useful for themselves.